I love pizza, I mean who doesn’t. A few weeks ago Tyler and I decided we would try cauliflower crust pizza for the first time. I have heard great reviews for this non-traditional crust and was really excited to try it!
The final product was really tasty! I think I might not have pre-baked the crust enough because it was a little crumbly but still really good! I followed Janetha’s recipe for the crust without making any changes. I know, It’s rare for me to make something without changing it but this was something completely new to me and it had easy ingredients I already had on hand.
The sauce was where we had our main issue. I was hoping to share the recipe with you guys but it was so spicy I wasn’t even able to eat it. I was thankful I had a jar of pizza sauce in the fridge to mix with what we had made. The little bag between the cheese and sun dried tomatos is dried halepeno peppers, bad idea!
After the crust was pre-baked we added the two sauces and our toppings of choice. The sauce we made was a light pink color compared to the one we added regular pizza sauce too. Our topping choices were mozzarella, feta, mushrooms, green peppers, artichokes, and spicy chicken sausage.
I do not recommend adding habanero to your pizza sauce. I’m hoping to make this again soon and next time skip the hot pepper. If you havent tried cauliflower pizza crust yet you should give it a try soon!
Hopefully our sauce turns out next time and I can share it with you all! As an update, last weekend when we made regular pizza we used this sauce again (we had put a bunch in the freezer) and it actually tasted fine with the thicker crust and toppings.
On a completely unrelated note: I just ordered my third pair of pro compression marathon socks. Right now, until they are sold out, you get 40% off and free shipping on the neon colors using the promo code NEON. I ordered my third pair last night. I have been wearing them almost non stop through my injury and am excited to add another pair. I know I only wear them for a few hours at night but they do need to be washed more than every 3-4 wears. I know, I know I have laundry issues.
What was your last recipe fail? I tried making protein bites last night without paying any attention to what i was putting in, they turned out to be one big mess. I will have to be eating them at work with a spoon. Lesson learned. I need to pay more attention to the ingredients I am using.
What do you do to help keep your legs feeling good after a workout?